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Pineapple Buganda Recipe

Pineapple Buganda Ingredients

  • 1 cup (Crushed) Ice
  • 6 oz White Rum
  • 2 cups (fresh) Pineapple
  • 1 tsp Vanilla Extract
  • 1/2 cup Light Cream
  • 4 tbsp Brown Sugar

    • Pineapple Buganda Mixing Directions

    Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

    Serve In:

    Whiskey Sour Glass






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