Kersha Recipe
Kersha Ingredients
1/2 oz Captain Morgan spiced rum1/2 oz Captain Morgan Parrot Bay coconut rum1 oz Coca-Cola1 oz pineapple juice1/4 oz grenadine syrup
Kersha Mixing Directions
Fill tin halfway with ice. Pour in 1/2 oz Captain Morgan. Then, you pour in 1/2 oz Parrot Bat Coconut Rum. The Next step is to add in 1 oz each of Coke and pineapple juice. Top it off with 1/4 oz of grenadine and shake your tin.
Serve In:
Shot Glass
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Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson
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