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Jam Doughnut Recipe

Jam Doughnut Ingredients

  • 2/3 oz Butterscotch Schnapps
  • 1/3 oz Irish Cream
  • 1 dash Grenadine
  • Jam Doughnut Mixing Directions

    Pour the butterscotch schnapps into a shot glass, and float the Bailey's Irish Cream on top of the schnapps. Pour the grenadine through the Bailey's Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut. Serve.

    Serve In:

    Shot Glass






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