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Hot Apple Pie with Sparks Recipe
Hot Apple Pie with Sparks Ingredients
- 1/2 oz Irish cream
- 1/2 oz Goldschlager cinnamon schnapps
- 1 splash Bacardi 151 rum
- 2 - 3 pinches cinnamon
Hot Apple Pie with Sparks Mixing Directions
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.
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