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Flaming Ho Recipe

Flaming Ho Ingredients

  • 20 ml Midori melon liqueur
  • 10 ml tequila
  • dried prune
  • 1/4 tsp crushed brown sugar

    • Flaming Ho Mixing Directions

    Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!

    Serve In:

    Shot Glass






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