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Flaming Ho Recipe
Flaming Ho Ingredients
- 20 ml Midori melon liqueur
- 10 ml tequila
- dried prune
- 1/4 tsp crushed brown sugar
Flaming Ho Mixing Directions
Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
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