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I never drink anything stronger than gin before breakfast. - W.C. Fields
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Dark Side Ingredients
- 1/2 oz coconut liqueur
- 1/2 oz Bacardi white rum
- chocolate syrup
Dark Side Mixing Directions
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.
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