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Champagne Pineapple Punch Recipe

Champagne Pineapple Punch Ingredients

  • 10 cl Lemon Juice
  • 75 cl Champagne
  • 200 g (Chunk) Pineapple
  • 30 cl Pineapple Juice
  • 60 g Superfine Sugar
  • 50 cl Sauternes

    • Champagne Pineapple Punch Mixing Directions

    Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

    Serve In:

    White Wine Glass






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