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Find the best bars in our Bar DirectoryCancun Current Recipe
Cancun Current Ingredients
- 1 oz Bacardi 151 rum
- 1 oz Malibu coconut rum
- 1/2 oz pineapple juice
- 1 splash Chambord raspberry liqueur
Cancun Current Mixing Directions
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
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