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Cancun Current Recipe

Cancun Current Ingredients

  • 1 oz Bacardi 151 rum
  • 1 oz Malibu coconut rum
  • 1/2 oz pineapple juice
  • 1 splash Chambord raspberry liqueur

    • Cancun Current Mixing Directions

    Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.

    Serve In:

    Old-Fashioned Glass






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