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Apricot Crush Recipe

Apricot Crush Ingredients

  • 1/2 oz Lemon Juice
  • 1 1/2 oz Apricot Brandy
  • 1/2 oz White Rum
  • 1 oz Orange Juice

    • Apricot Crush Mixing Directions

    Shake and strain into a champagne saucer filled with crushed ice.

    Serve In:

    Champagne Saucer






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    "Sir, if you were my husband, I would poison your drink." (Lady Astor to Winston Churchill) - "Madam, if you were my wife, I would drink it." (His reply)

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