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Apple Pie Punch Recipe

Apple Pie Punch Ingredients

  • 1 gallon apple juice
  • 1/2 gallon fresh apple cider
  • 3 - 4 cinnamon
  • 1 liter Everclear alcohol

    • Apple Pie Punch Mixing Directions

    Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.

    Serve In:

    Collins Glass






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