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Afterburn Recipe

Afterburn Ingredients

  • 3/4 oz Jagermeister herbal liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Bailey's Irish cream
  • 1/4 oz Bacardi 151 rum

    • Afterburn Mixing Directions

    Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.

    Serve In:

    Shot Glass






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    And wine can of their wits the wise beguile, Make the sage frolic, and the serious smile. - Alexander Pope

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