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They talk of my drinking but never my thirst. - Scottish Proverb
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Find the best bars in our Bar DirectoryCerebro de Los Pollos Recipe
Cerebro de Los Pollos Ingredients
- 2/3 oz vodka
- 1 splash mint liqueur
- 1/3 oz Bailey's Irish cream
Cerebro de Los Pollos Mixing Directions
Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.
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