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Wedding Bell Punch Recipe

Wedding Bell Punch Ingredients

  • 2 cups Lemon Juice
  • 187 ml (chilled) Champagne
  • 12 oz Gold Rum
  • 16 oz Bourbon
  • 4 oz Creme de Cacao
  • 2 (sliced) Oranges
  • 16 oz Club Soda
  • 16 oz Ginger Ale
  • 8 oz Sweet Vermouth
  • 1 cup Superfine Sugar
  • 2 liters Red Wine
  • 2 pints (quartered) Strawberries

    • Wedding Bell Punch Mixing Directions

    Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

    Serve In:

    Punch Bowl






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