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Voodoo Rum Punch Recipe

Voodoo Rum Punch Ingredients

  • 92 oz (2 cans) pineapple juice
  • 32 oz (1 carton) orange juice
  • 1 liter Mount Gay Eclipse Barbados rum
  • 375 ml (1/2 bottle) Cruzan coconut rum
  • 6 oz grenadine syrup
  • 32 oz Sprite soda
  • 6 - 8 dashes Angostura bitters
  • 8 - 10 slices orange

    • Voodoo Rum Punch Mixing Directions

    In a large punchbowl, combine all ingredients, stir. Add slices of orange and lime, and an ice block. Makes about 25 eight oz. drinks. Another version that's less sweet can be made by substituting club soda for Spite/7-Up.

    Serve In:

    Punch Bowl






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    Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. - Ernest Hemingway

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