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Trinidad Rum Punch Recipe

Trinidad Rum Punch Ingredients

  • 40 cl Lemon Juice
  • 500 g Sugar
  • 75 cl Dark Rum
  • 1 liter Water
  • 1 tsp Angostura Bitters

    • Trinidad Rum Punch Mixing Directions

    Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

    Serve In:

    White Wine Glass






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