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Tom and Jerry Recipe

Tom and Jerry Ingredients

  • 1/2 jigger Brandy
  • 2 tsp Cinnamon
  • 1/2 cup (boiled) Water
  • 24 Egg
  • 1/2 jigger Rum
  • 1/2 oz Vanilla
  • 2 lb Powdered Sugar
  • 1/2 tsp Nutmeg

    • Tom and Jerry Mixing Directions

    To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

    Serve In:

    Beer Mug






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