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Tom and Jerry Ingredients
- 1/2 jigger Brandy
- 2 tsp Cinnamon
- 1/2 cup (boiled) Water
- 24 Egg
- 1/2 jigger Rum
- 1/2 oz Vanilla
- 2 lb Powdered Sugar
- 1/2 tsp Nutmeg
Tom and Jerry Mixing Directions
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
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