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Drink today, and drown all sorrow; You shall perhaps not do it tomorrow; Best, while you have it, use your breath; There is no drinking after death. - Ben Jonson
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Find the best bars in our Bar DirectoryToledo Punch Recipe
Toledo Punch Ingredients
- 2 oz Lemon Juice
- 50 cl Brandy
- 450 g Sugar
- 225 cl Champagne
- 1/2 liter Cognac
- 1/2 (diced) Pineapple
- (Sprig) Mint
- 2 (sliced) Oranges
- 1 liter Soda Water
- 150 cl Red Wine
- 150 cl White Wine
- 6 (halved) Strawberries
- 1 Grapes
Toledo Punch Mixing Directions
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
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