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Toledo Punch Recipe

Toledo Punch Ingredients

  • 2 oz Lemon Juice
  • 50 cl Brandy
  • 450 g Sugar
  • 225 cl Champagne
  • 1/2 liter Cognac
  • 1/2 (diced) Pineapple
  • (Sprig) Mint
  • 2 (sliced) Oranges
  • 1 liter Soda Water
  • 150 cl Red Wine
  • 150 cl White Wine
  • 6 (halved) Strawberries
  • 1 Grapes

    • Toledo Punch Mixing Directions

    Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

    Serve In:

    Punch Bowl






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