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Ti-Punch Recipe

Ti-Punch Ingredients

  • 2 oz White Rum
  • 1 Lime
  • 1 oz Sugar Syrup

    • Ti-Punch Mixing Directions

    Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

    Serve In:

    Old-Fashioned Glass






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