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Rum Punch Recipe

Rum Punch Ingredients

  • 1 cup Coconut Rum
  • 1 liter Dark Rum
  • 12 oz (frozen) Pineapple Juice
  • 2 liters Tahitian Treat Soda

    • Rum Punch Mixing Directions

    Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

    Serve In:

    Beer Mug






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