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Roman Punch Ingredients
- 20 cl Lemon Juice
- 700 g Sugar
- 5 cl Triple Sec
- 1 1/2 liters Champagne
- 50 cl Dark Rum
- 60 cl Orange Juice
- 3 (beaten) Egg White
Roman Punch Mixing Directions
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
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