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Roman Punch Recipe

Roman Punch Ingredients

  • 20 cl Lemon Juice
  • 700 g Sugar
  • 5 cl Triple Sec
  • 1 1/2 liters Champagne
  • 50 cl Dark Rum
  • 60 cl Orange Juice
  • 3 (beaten) Egg White

    • Roman Punch Mixing Directions

    Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

    Serve In:

    Punch Bowl






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