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Ponche de Pina Recipe

Ponche de Pina Ingredients

  • 3/4 cup Sugar
  • 1 qt Light Rum
  • 3 sticks Cinnamon
  • 3 cans Pineapple
  • 3 cups Water
  • 2 tsp Allspice
  • 2 tsp Clove
  • 1 cup Coconut Milk

    • Ponche de Pina Mixing Directions

    1. Peel pineapples, chop and shread. Add water and let stand overnight.

    Serve In:

    Beer Mug






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    And wine can of their wits the wise beguile, Make the sage frolic, and the serious smile. - Alexander Pope

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