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Pineapple Punch Recipe

Pineapple Punch Ingredients

  • 100 g Sugar
  • 200 g Pineapple
  • 150 ml (Strong) Tea
  • 1 (Juice of) Lemon
  • 80 ml Rum
  • 100 ml Pineapple Juice
  • 1 bottle Red Wine
  • 50 ml Sherry

    • Pineapple Punch Mixing Directions

    Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

    Serve In:

    Punch Bowl






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