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Picadilly Punch Ingredients
- 1 cup Sugar
- 750 ml Cognac
- 2 sticks Cinnamon
- 2 Lemon
- 12 whole Clove
- 1/4 tsp (grated) Nutmeg
- 2 cups Ruby Port
Picadilly Punch Mixing Directions
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
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