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Parisiana Punch Recipe

Parisiana Punch Ingredients

  • 1/2 cup Sugar
  • 75 cl Champagne
  • 125 cl Cognac
  • 2 oz Lemon
  • 30 cl Madeira

    • Parisiana Punch Mixing Directions

    Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.

    Serve In:

    White Wine Glass






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