Pour 3/4 oz of the grenadine into a pina-colada glass. Blend the orange juice with fresh cream and sugar syrup seperately. Pour into glass. Float 1/4 oz of the grenadine on top. Garnish with orange wheel and mint leaf. Serve.
Serve In:
Pina Colada Glass
Rating:
(no votes)
Please Register or Log In to cast your vote for this recipe.