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Medusa Punch Recipe

Medusa Punch Ingredients

  • 8 oz Peach Schnapps
  • 8 oz Cranberry Juice
  • 1 splash Sweet and Sour Mix
  • 24 oz Blush Wine

    • Medusa Punch Mixing Directions

    Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

    Serve In:

    Pitcher






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