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Maker's Mark Bourbon Eggnog Recipe

Maker's Mark Bourbon Eggnog Ingredients

  • 1 liter Maker's Mark bourbon whiskey
  • 1 quart milk
  • 1 quart heavy cream
  • 24 eggs
  • 1 1/2 cups sugar
  • nutmeg

    • Maker's Mark Bourbon Eggnog Mixing Directions

    Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.

    Serve In:

    Collins Glass






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