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Jellyfish #2 Recipe

Jellyfish #2 Ingredients

  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz sambuca
  • 1 tsp Bailey's Irish cream
  • 3 drops grenadine syrup

    • Jellyfish #2 Mixing Directions

    Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.

    Serve In:

    Shot Glass






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