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Jamaican Blues Recipe

Jamaican Blues Ingredients

  • 1/4 oz Blue Curacao
  • 1 oz Dark Rum
  • 2 oz Pineapple Juice
  • 2 oz Coconut Cream

    • Jamaican Blues Mixing Directions

    Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

    Serve In:

    Hurricane Glass



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