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Find the best bars in our Bar DirectoryHot Devilish Daiquiri Recipe
Hot Devilish Daiquiri Ingredients
- 1/4 cup Sugar
- 1/2 cup Light Rum
- 2 sticks Cinnamon
- 1 1/2 cups (hot) Water
- 8 whole Clove
- 6 oz (frozen) Lemonade
- 6 oz (frozen) Limeade
Hot Devilish Daiquiri Mixing Directions
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
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