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Hot Devilish Daiquiri Recipe

Hot Devilish Daiquiri Ingredients

  • 1/4 cup Sugar
  • 1/2 cup Light Rum
  • 2 sticks Cinnamon
  • 1 1/2 cups (hot) Water
  • 8 whole Clove
  • 6 oz (frozen) Lemonade
  • 6 oz (frozen) Limeade

    • Hot Devilish Daiquiri Mixing Directions

    In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

    Serve In:

    Beer Mug



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