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Hot Buttered Cranberry Punch Recipe

Hot Buttered Cranberry Punch Ingredients

  • 1/8 tsp Salt
  • 1/4 tsp (ground) Cinnamon
  • 1/8 tsp Butter
  • 2 cups Water
  • 16 oz Cranberry Juice
  • 2 cups Pineapple Juice
  • 1/4 tsp (ground) Allspice
  • 1/8 tsp (ground) Clove
  • 1/3 cup Brown Sugar
  • 1/8 tsp (ground) Nutmeg

    • Hot Buttered Cranberry Punch Mixing Directions

    Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

    Serve In:

    Beer Mug



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