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Ginger Syllabub Ingredients
- 1 pinch (ground) Ginger
- 1/2 (Juice of) Lemon
- 1/2 pint Heavy Cream
- 3 tbsp Brown Sugar
- 1 pinch Nutmeg
- 2 tbsp Dry Sherry
- 3 pieces (minced) Candied Ginger
Ginger Syllabub Mixing Directions
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
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