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Ginger Punch Recipe

Ginger Punch Ingredients

  • 10 cl Gold Rum
  • 15 cl Grapefruit Juice
  • 30 cl Orange Juice
  • 70 cl Ginger Ale
  • 70 cl White Wine

    • Ginger Punch Mixing Directions

    Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

    Serve In:

    White Wine Glass






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