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Fish House Punch Recipe

Fish House Punch Ingredients

  • 24 oz Lemon Juice
  • 25 oz Brandy
  • 36 oz Dark Rum
  • 40 oz Water
  • 4 oz Peach Brandy
  • 3/4 lb Superfine Sugar

    • Fish House Punch Mixing Directions

    Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

    Serve In:

    Punch Bowl






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    I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day. - Frank Sinatra

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