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Fish House Punch Ingredients
- 24 oz Lemon Juice
- 25 oz Brandy
- 36 oz Dark Rum
- 40 oz Water
- 4 oz Peach Brandy
- 3/4 lb Superfine Sugar
Fish House Punch Mixing Directions
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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