Egg Nog - Williamsburg Recipe
Egg Nog - Williamsburg Ingredients
1/2 cup Brandy1 cup Sugar16 (separated) Egg1/2 cup Rum1/2 cup Whisky1 cup Milk2 cups Heavy Cream1 tbsp Nutmeg
Egg Nog - Williamsburg Mixing Directions
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
Serve In:
Beer Mug
Rating:
(no votes)
Please Register or Log In to cast your vote for this recipe.
Other Drink Recipes You Might Enjoy
Bacon and Tomato SandwichMountain BlueFrank Davis PunchVirgin Banana ColadaQuaaludeHot Chocolate SinNasty CocktailRising SunCindy's CycleFrozen Nipples
Drink Recipe Sponsors
Drinking Quote
It provokes the desire but it take away the performance. - Shakespeare (Macbeth)
Random Drink Recipes