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Egg Nog - Katie's Recipe

Egg Nog - Katie's Ingredients

  • 12 (separated) Egg
  • 1 pint Rye Whiskey
  • 1/3 pint Rum
  • 1/4 pint Peach Liqueur
  • 2 qt Milk
  • 1 1/2 cups Powdered Sugar
  • 1 qt Half and Half
  • 1 pint Heavy Cream

    • Egg Nog - Katie's Mixing Directions

    Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

    Serve In:

    Beer Mug






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