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Find the best bars in our Bar DirectoryEgg Nog - Katie's Recipe
Egg Nog - Katie's Ingredients
- 12 (separated) Egg
- 1 pint Rye Whiskey
- 1/3 pint Rum
- 1/4 pint Peach Liqueur
- 2 qt Milk
- 1 1/2 cups Powdered Sugar
- 1 qt Half and Half
- 1 pint Heavy Cream
Egg Nog - Katie's Mixing Directions
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.
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