Cocktails

Cocktails are one of the most popular types of alcoholic drinks, and can range from the simple to the complicated and exotic.

Mixed Drinks

Mixed drinks are popular with those who like variety and would like to enjoy the experience of alcohol combined with flavor.

Alcoholic Drinks

Alcoholic drinks have been around for millennia, and continue to grow in number and variety as bartenders concoct new recipes.

Non Alcoholic Drinks

Want a drink but do not want to get buzzed or drunk? Why not try a non-alcoholic drink from our collection of drink recipes.

Other Drinks

If you have gone through the entire list of our drink recipes, and still cannot find what you are looking for then try here.

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All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer. - Homer Simpson

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Egg Nog - Cooked Recipe

Egg Nog - Cooked Ingredients

1/2 tsp Lemon Juice
1/8 tsp Salt
1 cup Sugar
2 tbsp Hazelnut Liqueur
1/2 cup Water
6 gal Egg
1/2 tsp Vanilla
4 cups Milk
3/4 cup Heavy Cream
1/8 tsp Nutmeg

Egg Nog - Cooked Mixing Directions

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.