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Mixed drinks are popular with those who like variety and would like to enjoy the experience of alcohol combined with flavor.

Alcoholic Drinks

Alcoholic drinks have been around for millennia, and continue to grow in number and variety as bartenders concoct new recipes.

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Want a drink but do not want to get buzzed or drunk? Why not try a non-alcoholic drink from our collection of drink recipes.

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Egg-Nog - Classic Cooked Recipe

Egg-Nog - Classic Cooked Ingredients

1/4 tsp Salt
1/4 cup Sugar
16 (separated) Egg
1 tsp Vanilla
1 qt Milk

Egg-Nog - Classic Cooked Mixing Directions

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.