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Egg Nog Recipe

Egg Nog Ingredients

  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 cup Cognac
  • 1 cup Bourbon
  • 12 Egg
  • 3 pints Heavy Cream
  • 1 (sliced) Nutmeg

    • Egg Nog Mixing Directions

    Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

    Serve In:

    Beer Mug






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