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Cold Duck Punch Recipe

Cold Duck Punch Ingredients

  • 1 bottle (Cold) Champagne
  • 1/2 gal Rainbow Sherbet
  • 1 can (frozen) Lemonade
  • 2 liters Ginger Ale

    • Cold Duck Punch Mixing Directions

    Mix all liquids in a large punch bowl. Float the sherbet on top.

    Serve In:

    Punch Bowl






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