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Cider Punch Recipe

Cider Punch Ingredients

  • 2 oz Lemon Juice
  • 4 oz Drambuie
  • 8 oz Club Soda
  • 3 (Cored and Thinly Sliced) Almonds
  • 1 tsp (grated) Nutmeg
  • 4 oz Dry Sherry
  • 1 1/2 qt Hard Cider

    • Cider Punch Mixing Directions

    Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.

    Serve In:

    Punch Bowl






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