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Champagne Rum Punch Recipe

Champagne Rum Punch Ingredients

  • 750 ml Champagne
  • 1 liter Gold Rum
  • 1 liter Light Rum
  • 1 cup Cranberry Juice
  • 2 (sliced) Oranges
  • 1 qt Orange Juice
  • 750 ml Sweet Vermouth

    • Champagne Rum Punch Mixing Directions

    Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

    Serve In:

    Punch Bowl






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