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Bar Directory
Find the best bars in our Bar DirectoryChampagne Pineapple Punch Recipe
Champagne Pineapple Punch Ingredients
- 10 cl Lemon Juice
- 75 cl Champagne
- 200 g (Chunk) Pineapple
- 30 cl Pineapple Juice
- 60 g Superfine Sugar
- 50 cl Sauternes
Champagne Pineapple Punch Mixing Directions
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
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