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Bride's Bowl Recipe

Bride's Bowl Ingredients

  • 12 cl Lemon Juice
  • 25 cl Brandy
  • 150 cl Champagne
  • 50 cl Gold Rum
  • 3 cl Cherry Brandy
  • 1 (chunked) Pineapple
  • 1 (sliced) Orange
  • 20 cl Orange Juice
  • 40 cl Pineapple Juice

    • Bride's Bowl Mixing Directions

    Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.

    Serve In:

    White Wine Glass






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    Always remember that I have taken more out of alcohol than alcohol has taken out of me. - Winston Churchill

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