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Brandy Punch Recipe

Brandy Punch Ingredients

  • 3 cl Lemon Juice
  • 50 cl Brandy
  • 12 cl Dark Rum
  • 1 tbsp (Chunk) Pineapple
  • 20 cl Water
  • 1 (sliced) Orange
  • 30 cl Ginger Ale
  • 1 tbsp Raspberries

    • Brandy Punch Mixing Directions

    Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

    Serve In:

    White Wine Glass






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    Why is there so much wine left at the end of my money? - Milan Maximovich

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