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Brandy Eggnog Recipe

Brandy Eggnog Ingredients

  • 1 1/2 oz Brandy
  • 1 Egg Yolk
  • 3/4 oz Cream
  • 1/4 oz Sugar Syrup
  • 3 oz Milk
  • 1 oz Nutmeg
  • 1/4 oz Tawny Port

    • Brandy Eggnog Mixing Directions

    Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

    Serve In:

    Highball Glass






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