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Boston Punch Recipe

Boston Punch Ingredients

  • 4 oz Lemon Juice
  • 14 cl Brandy
  • 1 tbsp Sugar
  • 2 oz Triple Sec
  • 75 cl Champagne
  • 3 oz Dark Rum
  • 28 cl Cider
  • 40 cl Soda Water

    • Boston Punch Mixing Directions

    Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

    Serve In:

    White Wine Glass






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