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Blackberry Punch Recipe

Blackberry Punch Ingredients

  • 2 oz (fresh) Lemon Juice
  • 2 oz Blackberry Liqueur
  • 1 oz Rum
  • 1 tsp Powdered Sugar

    • Blackberry Punch Mixing Directions

    Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

    Serve In:

    Highball Glass






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