Barbados Bowl Recipe
Barbados Bowl Ingredients
12 oz dark rum12 oz light rum8 oz lime juice12 oz mango nectar1.75 qt pineapple juice1 banana2 limes1 cup sugar
Barbados Bowl Mixing Directions
Make sure you chill all your ingredients before starting. Blend 6 of the bananas, sugar and lime juice in a blender until smooth. Pour result over a block of ice in your punch bowl. Add the rums, mango nectar and pineapple juice and stir well. Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl. Serve in punch glasses!
Serve In:
Punch Bowl
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It is better to spend money like there's no tomorrow then to spend tonight like there's no money. - P.J. O'Rourke
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