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Bacardi Champagne Punch Recipe

Bacardi Champagne Punch Ingredients

  • 10 cl Amaretto
  • 10 cl Triple Sec
  • 150 cl Champagne
  • 50 cl White Rum
  • 1 (chunked) Pineapple
  • 1 liter Soda Water
  • 5 cl Sugar Syrup
  • 5 cl Grenadine

    • Bacardi Champagne Punch Mixing Directions

    Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

    Serve In:

    White Wine Glass






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    It takes only one drink to get me drunk. The trouble is, I can't remember if it's the thirteenth or the fourteenth. - George F. Burns

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